My favorite part of Sunday boudoir sessions are the mimosas!   In Dallas mimosas are a Sunday staple.  Orange juice and champagne is as necessary to Sundays as air is for breathing.  You just need it!  Yes!  I do know I’m being hyperbolic but you get where I’m coming from!  Today will be a super short blog post, but absolutely necessary.  I’m going to show you how to make the perfect mimosa!

With spring here and patio season in full effect I feel as though every functional adult should know how to make a proper mimosa!

Ingredients:

Grab Your Champagne Flute

Orange Juice (Fresh Squeezed always taste best)

Champagne (Chandon is always a good choice)

Orange Liqueur (Grand Marnier is the best)

Perfect Mimosa Recipe

(In Exact Order)

In your champagne flute pour the orange juice first and filll the glass ¼ full

Next, pour ¾ of flute with champagne

Last, pour in 1 tablespoon of orange liqueur

Done! You have now made the most perfect mimosa ready for any perfect Sunday brunch!

If you are just DYING to know I purchased this beautiful gold crackle champagne flute from they came from Pier 1!  Don’t you just LOVE Pier 1?  While I prefer the gold flutes the teal glasses are just a gorgeous and would be perfect for entertaining poolside!

PS: To make this drink virgin substitute Ginger Ale for the champagne.

(Fun Fact:  My New Year’s resolution was to give up drinking for the first 6 months of 2015!)

Since summer is right around the corner what other drinks would you like to see me make for the blog?  Leave your comments down below!